Alive & Kickin' Pizza Crust (a division of Port City Bakery, Inc)
began manufacturing delicious custom doughs in 1989. In 1995,
we introduced a line of self-rising crusts drawing on our founders'
extensive experience in past crust-making operations, our
knowledge of current frozen dough technology, and our expertise
in the design of pizza crust manufacturing equipment. Shortly
thereafter, we began to make a par-baked line of products to
compliment our live dough crusts. Today, we are a full line
manufacturer, producing a wide variety of pizza crusts and
related dough products. We presently employ over 300 people
at our three facilities.